High Campbell Basin Restaurant

Lewis constructed the 12,000 square foot High Campbell Basin Restaurant. The site, at 6,200′ elevation, is accessed only via chairlift and snow-cat during parts of the year. The building features an open-beam glu-lam wood structure, peeled log columns, river rock column bases, and a commercial kitchen.

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Location:

Crystal Mountain, Washington

Client:

Boyne West

Architect:

Evergreen Architecture Corp