• Project: John Howie Steak
  • Location: Seattle, Washington
  • Client: John Howie
  • Architect: Weber + Thompson Architects

Lewis recently completed a 9,000 square foot steakhouse with a rustic, elegant look and feel.  Work included hand scraped wood floors, high ceilings with faux wood beams and coffered ceilings, darkened maple millwork and casework with wrought iron trim.  The stone countertops are a semi-precious red onyx and the main bar is an opaque Caesar Stone lit from underneath so it glows.

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